Yep, took 2 nearly 2 hours of mostly guess work. I had to hand roll (read: thump the shit out of) the pastry because I didn’t have a rolling pin (or a decent reciepe for that matter). The filling is my savory mince + some potato bits and I’ve glased them with an egg.
My review: Tough pastry, kind of chewy but nice non the less, great filling.
Any help with batch 2 would be appreciated, especially if that help STOPS me spending $20 on all the ingredients.
Its nice to have a taste of home though…